Sunday, October 21, 2012

Raw Taco Wrap

Hey Guys,

Sorry for the time between posts, preparing for a baby is hard work! On a positive note, bub's nursery looks fantastic! I'll upload some photos later. Anyway, I made this Raw Taco Wrap the other day for lunch and it was pretty good (if I don't say so myself).


RAW TACO WRAP

Please make sure you thoroughly wash all your fruits and vegetables before preparing

Ingredients:
  • 1/2 green or red capsicum - diced (Americans call them peppers)
  • 1&1/2 cup iceburge lettuce - shredded
  • 2 carrots - grated
  • 2 zucchini - grated
  • 2 avocados - diced
  • 1 celery stick - diced 
  • 2 large tomato - diced 
  • 2 green onions - diced
  • 1 handful of fresh cilantro or parsley - roughly chopped
  • 2 Tbsp of lemon/lime juice (I used lime)
  • celtic sea salt and pepper to taste
  • 4 extra large lettuce leaf (of choice, I used cos)

  • Method:

    Salsa: Place the celery, tomato, onions, 1/2 the parsley into a small bowl. Add the lemon/lime juice and mix together, add salt and pepper to taste... you can chop up a couple of jalapenos and add them to the salsa if you like.

    Taco Wrap: Wash and pat dry your large lettuce leaf. In the centre add your shredded lettuce, carrot, zucchini, avocado and capsicum. Top with your raw salsa and some extra parsley. Wrap up your taco and ENJOY!!!

    I'll try uploading the photos later, for some reason (best known to itself) Blogger won't allow me to upload my photos today... maybe she's being hormonal.


    Catch you later!!!
    Rhi x
     

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